Crockpot Loaded Steak and Potato Bake
A hearty and healthy slow-cooker dish combining tender sirloin steak, creamy potatoes, and melted cheddar, perfect for meal prep and family dinners.
Ingredients
Main Ingredients
- 1 lb Sirloin steak Provides a rich source of protein
- 1 medium Onion Adds sweetness and savory dimension
- 3 medium Potatoes The heart of the meal, offering creaminess
- 1 cup Shredded cheddar cheese Brings melty goodness; adjust based on dietary needs
- 2 cups Beef broth Enriches the dish with savory depth
- 2 tbsp Worcestershire sauce Enhances flavor with a tangy kick
Seasonings
- 1 tsp Salt To taste
- 1 tsp Black pepper To taste
- 1 tsp Garlic powder Enhances flavor
- 1 tsp Paprika Elevates taste
Instructions
Preparation
- Cube the sirloin steak into bite-sized pieces.
- Dice the onion finely.
- Wash and dice the potatoes into similar-sized cubes.
- Gather all spices and seasonings.
Cooking
- Layer the cubed sirloin steak in the slow cooker.
- Add the diced onions and potatoes evenly on top.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt, pepper, garlic powder, and paprika, mixing gently.
- Cover and set the slow cooker on low for 6-8 hours or high for 4-5 hours.
Serving
- Once done, sprinkle the shredded cheddar cheese on top.
- Cover again for 10-15 minutes to allow the cheese to melt.
- Gently stir the mixture and portion it into bowls for serving.
Notes
For the best results, consider marinating the steak overnight. Substitute beef broth with vegetable broth for a heart-healthy option.