Crockpot Honey Garlic Chicken Drumsticks
Tender and juicy chicken drumsticks bathed in a rich honey garlic glaze, perfect for a family meal.
Ingredients
Main Ingredients
- 2 pounds Chicken Drumsticks Tender, juicy pieces of protein perfect for family meals.
- 1/2 cup Honey Provides natural sweetness and a delicious glaze.
- 1/4 cup Soy Sauce Adds umami and saltiness to balance the honey.
- 4 cloves Garlic Minced for flavor enhancement.
- 1/4 cup Ketchup Adds subtle sweetness and thickness.
- 2 tablespoons Apple Cider Vinegar Brings acidity to balance sweetness.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
- 2 tablespoons Chopped Green Onions For garnish.
Instructions
Preparation
- Rinse the chicken drumsticks under cold water to ensure they're clean.
- Pat the chicken dry with paper towels.
- Mince four cloves of garlic until finely chopped.
- Gather all the ingredients in one place.
Cooking
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, ketchup, and apple cider vinegar.
- Place chicken drumsticks in your crockpot, fitting snugly but not overcrowded.
- Pour the honey garlic mixture over the chicken, spooning it generously over each piece.
- Season with salt and pepper to taste, then cover the crockpot with its lid.
- Cook on low for 6–7 hours or on high for about 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
Serving
- Remove the chicken drumsticks from the crockpot and place them on a serving platter.
- Drizzle with some of the leftover sauce for added flavor.
- Garnish with chopped green onions.
- Serve warm with your favorite sides.
Notes
For best flavor, marinate the chicken overnight. You may broil for 5 minutes after cooking to crisp the skin. Store leftovers in airtight containers for up to 4 days.