Crockpot Chicken Tortilla Soup
A warm and comforting bowl of creamy chicken tortilla soup made easily in a crockpot, packed with flavorful ingredients like chicken, black beans, corn, and tomatoes.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Adds protein and absorbs all the flavorful broth.
- 1 15 oz can black beans Adds creaminess and fiber; substitute with kidney beans if needed.
- 1 15 oz can corn Sweet bursts of corn make the soup delightful.
- 1 28 oz can diced tomatoes, undrained Provides the base, creating a rich, tangy broth.
- 1 10 oz can Rotel (diced tomatoes with green chilies), undrained Brings a little heat and flavor excitement!
- 1 14.5 oz can chicken broth A great liquid base; use vegetable broth for a vegetarian version.
- 1 1 oz packet taco seasoning Essential for that taco flavor.
- 1 tsp cumin Adds warmth and earthiness.
- 1/2 tsp chili powder For a touch of kick.
- 1/4 cup chopped fresh cilantro (optional garnish) Freshness to brighten up the dish.
Serving Toppings
- to taste tortilla chips For serving.
- to taste shredded cheese For serving.
- to taste sour cream For serving.
- to taste avocado For serving.
Instructions
Preparation
- Gather all your ingredients.
- Rinse and drain the black beans and corn.
- Chop the fresh cilantro if you’re using it for garnish.
Cooking
- Place the chicken on the bottom of the crockpot.
- Add the black beans, corn, diced tomatoes, Rotel, and chicken broth.
- Sprinkle in the taco seasoning, cumin, and chili powder.
- Give it a gentle stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serving
- When the chicken is cooked through and tender, shred it in the pot with two forks.
- Stir everything together and taste—add salt or more spices if needed.
- Serve with tortilla chips, a sprinkle of cheese, a dollop of sour cream, and avocado.
Notes
Use frozen chicken for convenience. Don't skip the toppings for the best flavor. This soup is fantastic for meal prep; store in individual containers for easy meals. It freezes well for up to 3 months.