Crockpot Apricot Chicken
A tender and flavorful chicken dish cooked slowly in a creamy apricot glaze, perfect for busy families and healthy meal prep.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Ideal for juicy, flavorful meat.
- 1/2 cup apricot jam Provides a sweet, rich sauce.
- 1/4 cup soy sauce Adds depth and umami flavor.
- 1 packet onion soup mix Brings a savory, robust kick.
- to taste seasoning (salt, pepper, etc.) Customized to your taste.
Instructions
Preparation
- Gather your ingredients and crockpot.
- Lightly season the chicken thighs with salt and pepper.
- Mix the apricot jam, soy sauce, and onion soup mix in a bowl until well combined.
Cooking
- Place chicken thighs in the crockpot in a single layer.
- Pour the apricot glaze evenly over the chicken.
- Cover and set your crockpot to low heat for 6-8 hours, or high heat for 3-4 hours.
- Check for doneness—chicken should shred easily when fully cooked.
Serving
- Once cooked, shred chicken in the crockpot using two forks.
- Stir to redistribute the sauce and let it rest for 10 minutes.
- Spoon the chicken onto plates or into containers for meal prep.
Notes
For best results, sear chicken thighs before cooking and adjust sauce consistency if needed. Store leftovers in airtight containers for up to 4 days.