Crock Pot Shredded Salsa Chicken
A nutritious and delicious shredded chicken dish slow-cooked with fresh vegetables and zesty spices, perfect for busy weeknights and versatile meal options.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breast or thigh meat The protein foundation that becomes tender and easily shredded once cooked.
- 3 medium tomatoes on the vine Fresh and flavorful, they add juiciness and a slight sweetness.
- 1 medium red onion Provides a mild sweetness and vibrant color to the dish.
- 2 medium red bell peppers Add a sweet crunch and rich color to enhance visual and taste appeal.
- 2 medium jalapenos Introduce a spicy kick that can be adjusted based on preference.
- 4 cloves garlic cloves Imparts aromatic flavors essential for depth of taste.
- 1 teaspoon cumin A warm spice that adds earthiness and enhances the chicken's flavor.
- 1 teaspoon chipotle chili powder Introduces a smoky heat that balances the sweetness of the peppers.
- 1 teaspoon kosher coarse salt Enhances all flavors and helps season the proteins and vegetables.
- 1/4 cup fresh minced cilantro Offers a bright, fresh finish that lifts the hearty ingredients.
- 1 cup chicken stock Adds moisture and richness, particularly important for pressure cooking methods.
Instructions
Preparation
- Dice and slice all the veggies and mince the cilantro (set aside).
- Combine the salt, chili powder, cumin, and minced cilantro in a mixing bowl with the veggies.
Cooking
- Spread half of the vegetable mixture in the bottom of the crock pot.
- Layer chicken breasts on top of the vegetables for even cooking.
- Spread the remaining vegetable mixture over the chicken evenly.
- Close the crock pot and cook on LOW for 6-8 hours or HIGH for 3-4 hours until cooked through.
- Once fully cooked, remove the chicken and shred it with two forks.
- Strain the vegetables from the juices, then add them to the shredded chicken.
- Pour about 1/2 cup of strained juices back in with the chicken mixture and mix well.
Notes
For best results, ensure that chicken pieces are evenly sized for consistent cooking. Adjust spice levels according to taste by adding more or fewer jalapeños.