Crock Pot Chicken Wings
Tender, juicy chicken wings coated in zesty buffalo sauce; perfect for a healthy meal or game day snack.
Ingredients
Main Ingredients
- 2 pounds Chicken Wings The heart of the dish, providing that juicy, meaty texture.
- 1 cup Buffalo Sauce Adds acidity, heat, and that signature flavor!
- 1 teaspoon Garlic Powder Enhances flavor and aroma with rich, savory notes.
- 1 teaspoon Onion Powder Complements the garlic, rounding out the flavor profile.
- 1 teaspoon Salt Essential seasoning for elevating taste.
- 1 teaspoon Black Pepper Essential seasoning for elevating taste.
Serving Suggestions
- 1/2 cup Blue Cheese Perfect for dipping; adds a creamy balance to the spice.
- 2 stalks Celery Sticks Fresh, crunchy, a classic accompaniment.
- 2 stalks Carrot Sticks Sweet and vibrant, providing a refreshing crunch.
Instructions
Preparation
- Rinse your chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, mix buffalo sauce, garlic powder, onion powder, salt, and pepper until combined.
- Add the chicken wings to the bowl and toss until evenly coated with the sauce mixture.
Cooking
- Transfer the coated chicken wings to your Crock Pot, spreading them out evenly.
- Cover with the lid, set the Crock Pot to low, and cook for 6 hours or high for 3 hours.
- Check that the wings are fully cooked and tender; they should reach an internal temperature of 165°F (74°C).
Serving
- Once cooked, remove the wings from the Crock Pot and place them on a serving platter.
- Serve with blue cheese dressing, celery sticks, and carrot sticks on the side.
- Enjoy the juicy, flavorful wings!
Notes
For extra crispy skin, broil the wings in the oven for 5-8 minutes after cooking. Store leftovers in an airtight container for up to 4 days. These wings freeze well for up to 3 months.