Crock Pot Chicken and Gravy
A comforting slow-cooked dish featuring tender chicken in a rich, savory gravy, perfect for family meals and gatherings.
Ingredients
For the Chicken
- 1 tablespoon olive oil Adds rich flavor while helping the chicken to cook without sticking.
- 4 pieces chicken breasts Provides a lean protein source that becomes tender when slow-cooked.
- 1 teaspoon salt Enhances the flavors of other ingredients.
For the Gravy
- 1 tablespoon unsalted butter Contributes to the creaminess of the gravy.
- 1/4 cup all-purpose flour Acts as a thickener for the gravy.
- 1 cup cornstarch Further thickens the gravy for a smooth consistency.
- 3 cups low sodium chicken broth Provides a flavorful base with less salt.
- 1 cube chicken bouillon Enhances the chicken flavor.
- 1 teaspoon garlic powder Delivers savory depth.
- 1/2 teaspoon paprika Introduces a subtle smokiness.
- 1/2 teaspoon pepper Offers mild heat.
- 1 teaspoon onion powder Adds sweetness.
- 1 teaspoon dried parsley Introduces freshness.
- 1 teaspoon dried oregano Offers herbal notes.
- 1 teaspoon dried thyme Adds earthiness.
Instructions
Preparation
- Drizzle chicken with olive oil and coat with salt, garlic powder, paprika, and pepper. Place in a lightly greased slow cooker.
Cooking
- Melt butter in a medium saucepan over medium-low heat; whisk in flour and cook for 2 minutes.
- Reduce heat to low, then whisk in 3 cups of chicken broth until combined.
- Combine cornstarch with remaining broth and whisk into the mixture along with chicken bouillon and seasonings.
- Simmer and whisk constantly until thickened.
- Pour the gravy over the chicken in the slow cooker.
- Cook on high for 4 to 5 hours or on low for 6 to 8 hours until chicken is tender.
- Shred chicken and cook on low for an additional 30 minutes.
- Season with additional salt and pepper to taste and serve.
Notes
For thicker gravy, let it simmer longer and add optional vegetables like carrots or peas during the last hour of cooking. Adjust seasoning before serving.