Crock Pot Beef and Noodles
A comforting and easy slow-cooker recipe featuring tender chuck roast, savory vegetables, and creamy mushroom soup served over noodles.
Ingredients
Main Ingredients
- 3 pounds Chuck roast The main protein that becomes tender and flavorful.
- 2 tablespoons Olive oil Used for searing the beef to lock in moisture.
- 1 teaspoon Salt Enhances all the flavors of the dish.
- 1 teaspoon Black Pepper Adds a subtle heat and depth of flavor.
- 2 cups Chopped veggies Offers added nutrients and flavor depth.
- 4 cups Beef broth Provides a rich base for the sauce.
- 1 can Condensed cream of mushroom soup Adds creaminess and flavor.
Seasonings and Thickeners
- 2 teaspoons Tony Chachere seasoning Contributes a unique blend of spices.
- 1 teaspoon Italian seasoning Infuses the dish with aromatic herbs.
- 1 teaspoon Garlic powder Enhances the savory flavor profile.
- 2 tablespoons Cornstarch Thickens the sauce for a perfect consistency.
- 1/4 cup Milk Used to mix with cornstarch for thickening.
Final Ingredients
- 8 ounces Pasta or noodles The final addition that completes the dish.
Instructions
Preparation
- In a large skillet on high heat, heat the olive oil.
- Season the chuck roast on both sides with salt and pepper and sear for 2-3 minutes on all sides. Transfer to a plate.
- If using chopped veggies, sauté in the skillet until caramelized, about 2-3 minutes.
Cooking
- To a 6qt or larger Crockpot, whisk together the beef broth, cream of mushroom soup, Tony Chachere seasoning, Italian seasoning, garlic powder, and cooked veggies.
- Once combined, submerge the beef in the mixture.
- Cover and cook on low for 8-10 hours.
- Transfer the cooked beef from the Crockpot to a cutting board and shred it with 2 forks.
- In a small bowl, whisk together cornstarch and milk. Once combined, whisk into the Crockpot.
- Add the shredded beef and noodles to the Crockpot.
- Cook on high for 25 minutes or until the noodles are al dente and the liquid slightly thickens.
- Ladle and enjoy.
Notes
For best results, choose a chuck roast for maximum tenderness and flavor. Consider adding fresh herbs or grated cheese on top when serving for an extra layer of flavor.