Crock Pot Apple Cobbler
A warm and comforting dessert featuring juicy apples and a fluffy topping, perfect for cozy gatherings or indulging in self-care.
Ingredients
For the Topping
- 1 cup yellow cornmeal Adds a unique texture and slightly sweet flavor.
- 1 cup flour Serves as the main structure for the topping.
- 1/2 cup granulated sugar Sweetens the topping.
- 1 tbsp baking powder Acts as a leavening agent.
- 1 tsp cinnamon Infuses a warm flavor.
- 1/4 tsp salt Enhances the overall flavors.
- 1/2 cup cold butter Provides richness and moisture.
- 1/2 cup buttermilk Adds acidity and moisture.
For the Apple Filling
- 6 cups apples The star of the dish, providing natural sweetness.
- 1/2 cup brown sugar Offers a deeper sweetness.
- 1 tbsp lemon juice Brightens the apple flavor.
- 2 tbsp cornstarch Optional thickening agent for the filling.
- 1 tsp cinnamon For additional warmth in the filling.
Instructions
Preparation
- Mix dry ingredients. Stir cornmeal, flour, sugar, baking powder, cinnamon, and salt together in a medium bowl until well combined.
- Prepare the topping. Cut in cold butter until small crumbs form.
- Add buttermilk. Stir in buttermilk just until combined, then chill in the fridge for 5-10 minutes.
- Prepare the apple filling. In a greased slow cooker, combine all filling ingredients and stir well.
- Top the filling. Evenly spoon the chilled topping over the apple filling.
- Cook the cobbler. Cook on HIGH for 2.5 hours, until the topping is puffy and filling is bubbly.
Notes
Use a variety of apples for balance and don't skip integrating spices like nutmeg or vanilla for added flavor. Let the cobbler sit for a few minutes after cooking for best texture.