Crispy Smashed Potatoes
Delightfully crispy on the outside and tender on the inside, these smashed potatoes are a comforting side dish, perfect for any meal.
Ingredients
For the Potatoes
- 1 lb baby new potatoes Tender and creamy, these small potatoes offer a delightful bite.
- to taste salt For boiling the potatoes.
- 1 tsp garlic salt Enhances flavor with a savory touch that pairs perfectly with potatoes.
- 1/2 tsp chili flakes Adds a subtle kick, bringing warmth and depth to the dish.
- cooking spray olive oil or avocado oil cooking spray Provides a light coating for crispiness without overpowering flavors.
- 2 tbsp fresh parsley Brightens the dish with a pop of color and fresh flavor at the end.
Instructions
Preparation
- Preheat your oven to 400 degrees F and prepare your baking sheet with parchment paper.
- Cook the baby potatoes in salted water for 15-20 minutes until just fork-tender but not mushy. Drain well.
Cooking
- Transfer the drained potatoes to the baking sheet and gently smash each one to a 1/2-inch thickness using a potato masher or a small bowl.
- Sprinkle the smashed potatoes with garlic salt and chili flakes, then lightly coat with oil spray.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Serving
- Sprinkle with fresh parsley and serve immediately for the best taste.
Notes
To achieve the best results, ensure to flip the potatoes halfway through roasting for uniform crispness on both sides. You can customize the spices to your liking or try different variations.