Crispy Roasted Sweet Potatoes
Delightfully crispy and flavorful sweet potatoes, perfect as a side dish or a main meal component, easy to prepare with nutritious ingredients.
Ingredients
Main Ingredients
- 4 medium sweet potatoes (peeled and cut into 1-inch chunks) The star of the dish, providing vitamins A and C.
- 3 tablespoons olive oil Enhances flavor and promotes crispiness.
- 1.5 teaspoons dried thyme Adds a fragrant earthiness.
- 2 teaspoons minced garlic Introduces a savory depth.
- 0.25 teaspoon crushed red pepper flakes Adds a hint of warmth.
- 1 teaspoon kosher salt Enhances all the flavors.
- to taste fresh cracked black pepper Finishing touch for flavor.
Instructions
Preparation
- In a large bowl, combine chopped sweet potatoes with olive oil, thyme, garlic, red pepper flakes, salt, and pepper. Mix until evenly coated.
Oven/Air Fryer Setup
- For oven, preheat to 425°F (220°C). For air fryer, set it to 400°F (200°C).
Cooking - Oven Instructions
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes or until crispy and golden, flipping halfway through for even cooking.
Cooking - Air Fryer Instructions
- Place sweet potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for crispiness.
Serving
- Remove from heat and let cool slightly before serving, allowing the residual heat to enhance the flavors.
Notes
Allow potatoes to rest for a couple of minutes after cooking for extra crispiness. Pair them with a yogurt drizzle for added creaminess.