Crispy Parmesan Salmon Bake
A quick and delightful dish featuring tender salmon fillets topped with a crispy Parmesan crust, perfect for cozy dinners or impressing guests.
Ingredients
Main ingredients
- 4 fillets salmon fillets the star of the meal, providing a rich, buttery flavor.
- 1 cup grated Parmesan cheese gives that irresistible cheesy crust.
- 1 cup breadcrumbs adds crunch and texture.
- 2 tablespoons olive oil helps everything brown beautifully.
- 1 teaspoon garlic powder brings a warm and aromatic touch.
- 1 teaspoon salt essential for seasoning.
- 1 teaspoon black pepper essential for seasoning.
- 1 lemon lemon slices adds a bright zing to the dish.
- 2 tablespoons fresh parsley for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Pat the salmon fillets dry with paper towels to remove excess moisture.
Cooking/Assembly
- Mix the breadcrumbs and parmesan cheese in a bowl.
- Drizzle the olive oil over the breadcrumb mixture and mix it well.
- Place the salmon on the baking sheet, skin-side down.
- Sprinkle the garlic powder, salt, and pepper over the salmon.
- Press the breadcrumb mixture firmly onto each fillet.
- Top with lemon slices for added flavor.
- Bake for about 15-20 minutes or until the crust is golden and the salmon flakes easily with a fork.
Serving
- Transfer the salmon to plates and garnish with fresh parsley.
- Enjoy it warm.
Notes
For best results, use fresh salmon and avoid overcrowding the baking sheet. Try panko breadcrumbs for extra crunch or meal prep the topping in advance.