Crispy Parmesan Roasted Cauliflower
This recipe transforms ordinary cauliflower into a deliciously crispy snack or side dish, featuring a golden, cheesy crust that enhances the flavor and texture of the vegetables.
Ingredients
Main Ingredients
- 1 head Cauliflower Florets The star of the show, providing a tender, smoky base.
- 1 cup Grated Parmesan Cheese Adds salty, cheesy flavor and creates that crispy coating.
- 1 cup Breadcrumbs Helps achieve that crunchy texture; use gluten-free if needed.
- 2 tablespoons Olive Oil Ensures the cauliflower roasts beautifully and prevents sticking.
- to taste Salt Essential for enhancing overall flavor.
- to taste Pepper Essential for enhancing overall flavor.
- optional Garlic Powder Add for more depth and flavor if desired.
- optional Italian Seasoning Add for more depth and flavor if desired.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Cut the cauliflower into bite-sized florets and place them in a large bowl.
Cooking
- Drizzle the cauliflower with olive oil and sprinkle salt, pepper, and any optional seasonings.
- Toss until the florets are well coated.
- Add the breadcrumbs and Parmesan cheese; toss to coat everything evenly.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 20-25 minutes until golden brown and crispy.
Serving
- Remove from the oven and let cool slightly before serving.
- Enjoy warm, perhaps with a squeeze of lemon to brighten the flavors.
Notes
Pro Tips: Cut florets to the same size for even cooking, add smoked paprika or cayenne for extra flavor, and ensure not to overcrowd the baking sheet.