Crispy Parmesan Roasted Carrots
These Crispy Parmesan Roasted Carrots are easy to make, delicious, and perfect for any meal, offering a delightful crunchy texture with cheesy flavor.
Ingredients
Main ingredients
- 1 lb carrots, peeled and cut into sticks Choose vibrant, fresh carrots for the best flavor.
- 2 tablespoons olive oil Adds richness and helps achieve a golden, crispy texture.
- 1/2 cup grated Parmesan cheese Provides a savory, cheesy flavor.
- 1 teaspoon garlic powder Enhances overall flavor.
- 1 teaspoon onion powder Adds depth and slight sweetness.
- to taste Salt and pepper Essential for flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel and cut the carrots into sticks about 1/4-inch thick.
Cooking
- In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Toss in the carrot sticks, ensuring they are well coated.
- Sprinkle the grated Parmesan over the carrots and toss again.
- Transfer the carrots to a baking sheet lined with parchment paper, spreading them into a single layer.
- Bake in the preheated oven for 20-25 minutes, tossing halfway through, until they are golden and crispy.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
For best results, do not overcrowd the baking sheet and consider trying fresh herbs for added flavor.