Crispy Pan Fried Fish
A delightful dish featuring perfectly pan-fried fish with a crispy exterior and tender interior, drizzled with a garlicky lemon butter sauce.
Ingredients
Main Ingredients
- 4 pieces Firm white fish (cod, tilapia, haddock, etc.) Choose fresh fillets for best flavor.
- 1 cup Flour For coating the fish.
- to taste Salt Season generously.
- to taste Pepper Season generously.
- 1 medium Lemon For juice and garnishing.
- 2 cloves Garlic Minced for the butter sauce.
- 4 tablespoons Butter For the lemon garlic butter drizzle.
- as desired Vegetables or rice or salad For serving on the side.
Instructions
Preparation
- Lightly coat the fish in seasoned flour, sprinkling it with salt and pepper.
- Heat a skillet over medium heat with oil until shimmering.
Cooking
- Add the fish carefully to the skillet and pan-sear each side until golden brown, about 3-4 minutes per side.
- In a separate pan, melt butter over low heat and add minced garlic, stirring in a splash of fresh lemon juice.
- Drizzle the lemon garlic butter over the cooked fish.
Serving
- Serve immediately with your choice of colorful veggies, fluffy rice, or a fresh salad.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness. For variations, consider adding seasonal vegetables or herbs to the flour.