Crispy Orange Chicken
A delightful crunchy dish with tangy orange glaze, perfect for quick family dinners and meal prep.
Ingredients
Main Ingredients
- 1 lb chicken breast Cut into bite-sized pieces.
- 1 cup cornstarch For crispy coating.
- 1/4 cup all-purpose flour Contributes to the crisp texture.
- 2 large eggs Beaten.
- 1 cup orange juice Freshly squeezed, for glaze.
- 2 tablespoons soy sauce Adds depth of flavor.
- 1/4 cup sugar Balances the acidity.
- 1 tablespoon rice vinegar For extra tang.
- 1 tablespoon sesame oil Infuses nutty aroma.
- 1 teaspoon ginger Grated, for spice.
- 1 teaspoon garlic Minced, for flavor.
- to taste salt and pepper Essential for seasoning.
- 2 green onions Sliced, for garnish.
- to taste sesame seeds For garnish.
Instructions
Preparation
- Begin by cutting the chicken breast into bite-sized pieces.
- In a bowl, combine the cornstarch and all-purpose flour.
- In another bowl, beat the eggs until smooth and mix in ginger and garlic.
Cooking
- Heat your air fryer to 370°F (190°C).
- Dip each chicken piece first in the egg, then coat them with the cornstarch-flour mixture.
- Arrange the coated chicken in a single layer in the air fryer basket.
- Cook for 12-15 minutes until golden and crispy, turning halfway through.
- While the chicken cooks, prepare your orange glaze combining orange juice, soy sauce, sugar, rice vinegar, and sesame oil in a saucepan.
- Simmer the glaze over medium heat for about 5-7 minutes until thickened.
Serving
- Once the chicken is crispy, toss it in the orange glaze until thoroughly coated.
- Transfer to a serving platter, and garnish with sliced green onions and sesame seeds.
- Serve warm, and enjoy with steamed rice or salad.
Notes
For a gluten-free option, use gluten-free soy sauce or tamari. Ensure chicken pieces are uniform for even cooking.