Crispy Onion Strings
Crispy Onion Strings bring a satisfying texture and rich flavor, making them a delightful side dish for various meals.
Ingredients
Main Ingredients
- 2 large onions Thinly sliced into rings
- 1 cup buttermilk For soaking the onion rings
- 1 cup all-purpose flour For dredging
- 1 cup breadcrumbs For coating
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- as needed Oil for frying Use enough for deep frying
Instructions
Preparation
- Slice the onions into thin rings.
- Soak the onion rings in buttermilk for at least 30 minutes.
- In a bowl, mix flour, salt, pepper, and paprika.
- Remove onion rings from the buttermilk, letting the excess drip off.
- Dredge the onion rings in the flour mixture, then dip them back in the buttermilk, and coat with breadcrumbs.
Cooking
- Heat oil in a deep pan over medium heat.
- Fry the onion strings in batches until golden brown and crispy.
- Drain on paper towels and serve immediately.
Notes
Avoid cutting the onions too thick to maintain a crunchy texture. Ensure the oil is hot enough before frying to prevent sogginess. Fry in batches to maintain oil temperature.