Crispy Hot Honey Chicken
Enjoy a delightful meal of crispy chicken strips coated with crunchy cornflakes and drizzled with hot honey for a perfect balance of savory and sweet flavors.
Ingredients
For the Chicken
- 1 lb boneless and skinless chicken breasts The star of the dish, offering lean protein and juicy texture.
- 2 cups cornflakes Provides a crispy coating that adds crunch and flavor.
- 1 tbsp paprika Enhances color and adds a mild smoky flavor to the coating.
- 1 tsp garlic powder Infuses the chicken with a savory essence.
- 1/2 cup Parmesan cheese Adds rich flavor and helps with browning the crust.
- 1 tbsp Italian seasoning Brings a Mediterranean flair.
- 2 large eggs Binds the coating to the chicken.
- 2 tbsp water Thins the egg mixture for easier coating.
- 1 tsp salt Enhances flavors.
- 1/2 tsp ground black pepper Adds depth to the flavor.
- 2 tbsp butter Introduces richness to the dish.
- 1 tbsp oil spray Ensures even crispiness when baking or air frying.
- 1/2 cup hot honey Adds sweet and spicy glaze.
- 2 tbsp chopped parsley or chives Optional garnish.
Instructions
Preparation
- In a food processor, pulse together the cornflakes, paprika, garlic powder, Parmesan cheese, and Italian seasoning until fine crumbs form, then transfer to a wide shallow plate.
- In a medium bowl, lightly beat the eggs with water, salt, and black pepper to create the egg wash.
- Set your oven to 425°F and prepare for baking, or preheat your air fryer according to its instructions.
- Line a rimmed sheet pan with parchment paper and drizzle or brush melted butter onto the parchment.
Coating
- Dip a chicken strip in the egg wash, allowing excess to drip off, then dredge it in the cornflake crumbs, pressing lightly to adhere.
- For a thicker crust, repeat dipping in the egg wash and crumbs before placing on the sheet pan.
- Lay the coated chicken strips on the prepared sheet pan in a single layer, ensuring about an inch of space between each strip.
- Lightly spray the tops of the chicken strips with oil spray.
Cooking
- Bake for 20-30 minutes or until golden brown and crispy, with an internal temperature of at least 165°F measured with a meat thermometer.
- Remove from the oven, transfer to a serving dish, and drizzle hot honey over the strips, garnishing with parsley or chives if desired.
Notes
Ensure chicken strips are evenly cut for consistent cooking and preheat your oven fully for best texture. Avoid overcrowding the baking sheet or air fryer basket.