Crispy Honey Garlic Salmon
A delightful salmon dish featuring crispy skin and a sweet-salty honey garlic glaze, perfect for quick family meals.
Ingredients
Main Ingredients
- 4 fillets salmon fillets Provides the main protein and rich flavor.
- 2 tbsp oil (avocado or grapeseed) Helps achieve that golden, crispy skin.
- 3 tbsp honey Adds a wonderful sweetness that caramelizes during cooking.
- 2 tbsp soy sauce (low-sodium) Brings depth and umami flavor.
- 1 tbsp rice vinegar A touch of acidity to balance sweetness.
- 4 cloves garlic, finely minced Adds aromatic flavor that enhances the dish.
- 1 tsp cornstarch Thicken the sauce for a perfect glaze.
- 1 tsp water (for slurry) Mixes with cornstarch for a smooth sauce.
- Salt and pepper, to taste Enhances the overall flavor.
Optional Garnishes
- Green onions, sesame seeds, chili flakes for garnish Finish with a pop of color and texture.
Instructions
Preparation
- Gather all ingredients and tools.
- Pat the salmon fillets dry with paper towels for crispiness.
- Mince the garlic and mix cornstarch with water to create a slurry.
Cooking
- Heat oil in a large skillet over medium-high heat.
- Season the salmon with salt and pepper and place skin-side down in the hot skillet.
- Cook for about 4-5 minutes until the skin is crispy.
- While salmon cooks, whisk together honey, soy sauce, rice vinegar, and garlic.
- Flip the salmon, pour the sauce over it, and cook for another 2-3 minutes.
- Mix in cornstarch slurry to thicken the sauce.
Serving
- Remove from heat and transfer salmon to a plate.
- Drizzle more sauce over the top.
- Garnish with optional toppings like green onions or sesame seeds.
Notes
Choose fresh or thawed salmon fillets for the best flavor and texture. Don’t overcrowd the pan for crispy results. If using leftovers, store in an airtight container in the fridge for up to 3 days.