Crispy Honey Garlic Glazed Salmon
Enjoy a burst of flavor with this Crispy Honey Garlic Glazed Salmon, featuring a sweet and savory glaze over crispy, flaky salmon fillets.
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets (skin-on) Provides rich flavor and helps keep the fish moist.
- 1/4 cup Honey Adds sweetness and creates a delicious glaze.
- 2 tablespoons Low-Sodium Soy Sauce Gives a savory depth and balances the sweetness.
- 3 cloves Garlic (minced) Infuses aroma and a zesty flavor.
- 2 tablespoons Olive Oil For cooking and achieving a golden crust.
- to taste pieces Chopped Green Onions (for garnish) Brightens the dish with color and fresh flavor.
Instructions
Preparation
- Gather your ingredients and equipment, including a non-stick skillet and a spatula.
- Pat the salmon fillets dry with a paper towel to ensure crispy skin.
- In a small bowl, mix honey, soy sauce, and minced garlic until well combined.
Cooking
- Heat olive oil in the skillet over medium-high heat.
- Place the salmon, skin-side down, and cook for about 4-5 minutes until the skin is crispy.
- Flip the fillets and pour the honey-garlic mixture over the top. Cook for an additional 3-4 minutes.
Serving
- Once cooked through (the fish should flake easily), remove from heat.
- Garnish with chopped green onions for a pop of color.
- Serve immediately with your favorite sides!
Notes
Pro Tips: Watch the heat for crispy skin, flip gently to avoid breaking the fillets, and consider adding lemon juice or red pepper flakes for extra flavor. Cooked salmon can also be stored in the fridge for easy meal prep.