Crispy Hawaiian Garlic Chicken
A delightful dish that combines the crispy goodness of fried chicken with sweet and tangy Hawaiian flavors, perfect for busy families and meal prep.
Ingredients
For the Chicken
- 1 lb Chicken Thighs Tender and juicy, perfect for frying.
- 1/2 cup Soy Sauce Adds depth to flavor.
- 4 cloves Garlic (minced) Infuses chicken with aromatic flavor.
- 1/4 cup Brown Sugar Contributes sweetness for that classic Hawaiian touch.
- 1/4 cup Pineapple Juice Brings a fruity acidity.
For the Coating
- 1/2 cup Cornstarch For a delightful crispy coating.
- 1/2 cup Flour Key component for a crispy crust.
- 1/2 tsp Black Pepper A hint of spice for seasoning.
- 1 cup Vegetable Oil Used for frying.
Garnishes
- 2 tbsp Chopped Green Onions For garnish.
- 1 tbsp Sesame Seeds For topping.
Instructions
Preparation
- Gather all your ingredients and chop the green onions for garnish.
- In a mixing bowl, combine garlic, soy sauce, brown sugar, and pineapple juice. This will be the marinade for your chicken.
- Cut the chicken thighs into bite-sized pieces.
Cooking
- Add the chicken pieces to the marinade and let them marinate for at least 10 minutes.
- In a separate shallow dish, mix flour, cornstarch, and black pepper.
- Heat vegetable oil in a large frying pan over medium-high heat (around 350°F or 175°C).
- Dredge the marinated chicken pieces in the flour mixture, then carefully place them in the hot oil.
- Cook each piece for about 5-7 minutes per side or until golden brown and cooked through.
Serving
- Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
- Serve hot, garnished with green onions and sesame seeds.
Notes
For extra crispiness, double-dip the chicken in the flour mixture. Store leftovers in an airtight container in the fridge for up to 3 days.