Crispy Garlic Potatoes
Delightful crispy garlic potatoes that serve as a comforting side dish, perfect for any meal.
Ingredients
Main Ingredients
- 500 g 500 g (1.1lb) potatoes (cut into wedges) Choose starchy potatoes for best results.
- 100 g 100 g (3 tbsp) breadcrumbs Use gluten-free if needed.
- 1 handful 1 handful vegan cheese (optional, finely grated) Optional for added flavor.
- 3 tbsp 3 tbsp olive oil Extra virgin olive oil is recommended.
- 3 cloves 3 cloves garlic (minced)
- 0.5 tsp ½ tsp dried thyme
- 0.25 tsp ¼ tsp black pepper
- 0.5 tsp ½ tsp salt
Instructions
Preparation
- Bring a large pot of salted water to a gentle boil.
- Add the potato wedges and cook for about 5–6 minutes until tender.
- Drain and spread the wedges on a parchment-lined baking tray, cooling for 5–10 minutes.
Coating and Baking
- In a mixing bowl, combine breadcrumbs, olive oil, minced garlic, thyme, salt, pepper, and optional vegan cheese.
- Toss until the wedges are coated, then arrange in a single layer on the baking tray.
- Bake at 200°C (390°F) for 35–45 minutes, turning halfway through.
- Enjoy the aroma as they approach the perfect golden-brown.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. Feel free to add different spices or experiment with cheese variations.