Crispy Garlic Parmesan Smashed Potatoes
Crispy Garlic Parmesan Smashed Potatoes are a flavorful, healthy side dish with a delightful crispy exterior and creamy interior, perfect for meal prep and family dinners.
Ingredients
Potatoes and Seasoning
- 1 lb Small Potatoes Creamy texture and naturally flavorful.
- 2 tbsp Olive Oil Adds richness and helps achieve crispiness.
- 3 cloves Garlic Provides aromatic flavor and enhances the dish.
- 1/2 cup Parmesan Cheese Lends a salty, nutty flavor and contributes to crispiness.
- to taste Salt and Pepper For seasoning and enhancing all flavors.
- 2 tbsp Fresh Parsley Adds freshness and color for garnishing.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the small potatoes thoroughly and place them in a large pot.
- Cover the potatoes with water and add a generous pinch of salt.
- Bring the pot to a boil over medium-high heat.
- Cook the potatoes for about 15-20 minutes or until fork-tender.
Cooking & Assembling
- Drain the potatoes and let them cool for a few minutes.
- On a baking sheet lined with parchment paper, place the potatoes and use a fork to gently smash each one until slightly flattened.
- Drizzle the olive oil evenly over the smashed potatoes, ensuring they’re well-coated.
- Sprinkle the minced garlic, followed by Parmesan cheese, salt, and pepper over them.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
Serving
- Remove the baking sheet from the oven and let the potatoes cool slightly.
- Transfer them to a serving platter and garnish with fresh parsley.
- Serve warm alongside your favorite main dish.
Notes
For extra crunch, use a broiler for the last 2-3 minutes of baking. Store leftover smashed potatoes in an airtight container. You can freeze these potatoes for longer storage but note that their texture may soften.