Crispy Fried Onion Rings
Enjoy the nostalgic taste of homemade crispy fried onion rings, perfect as a snack, side dish, or burger topping.
Ingredients
Main Ingredients
- 2 large onions Sweet onions like Vidalia or yellow onions are recommended.
- 1 cup buttermilk Essentials for soaking to enhance flavor.
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 cup breadcrumbs
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Slice the onions into rings thick enough to withstand frying.
- Soak the onion rings in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour, paprika, salt, and pepper.
- Coat each ring in the flour mixture, then roll in breadcrumbs.
Cooking
- Heat oil in a deep frying pan over medium heat.
- Carefully drop onion rings into the hot oil and fry until golden brown.
- Once cooked, drain on paper towels.
Notes
Serve with dipping sauces like ranch or barbecue. Store leftovers in the fridge for up to three days.