Crispy Fried Cod Sandwich
A heartwarming and crispy fried cod sandwich with fresh vegetables and tartar sauce, perfect for cozy dinners or gatherings.
Ingredients
For the Cod
- 4 fillets Cod fillets Fresh or frozen preferred for crunch.
- 1 cup Flour Perfect for dredging; all-purpose works best.
- 1/2 cup Cornmeal Adds crispiness that you’ll love.
- 2 large Eggs Essential for binding and moisture.
- 1/4 cup Milk To enrich the egg mixture.
- 1 cup Breadcrumbs Use panko for extra crunch.
- 1 teaspoon Salt Enhances overall flavor.
- 1/2 teaspoon Pepper A must for seasoning.
- Oil for frying Oil for frying Your choice; canola or vegetable works well.
For the Sandwich
- 4 buns Sandwich buns Soft, fresh — a lovely vessel for your filling.
- 1 cup Lettuce Crisp for a fresh crunch.
- 1 medium Tomato Slice fresh; adds juiciness.
- 1/2 cup Tartar sauce Store-bought or homemade for best taste.
Instructions
Preparation
- Pat the cod fillets dry with a paper towel to ensure that the seasonings stick and the breading stays crispy.
- Sprinkle the fillets with salt and pepper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with cornmeal.
- Dredge each fillet in flour, dip it into the egg mixture, and coat with the breadcrumb mixture.
Cooking
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Carefully place the breaded cod into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the cod from the skillet and drain on paper towels.
Assembly
- Assemble the sandwiches by placing the fried cod on the buns, topping with lettuce, tomato slices, and tartar sauce.
Notes
Leftovers should be stored in an airtight container and consumed within a day to maintain crispiness. You can switch the protein for chicken or try a cauliflower steak for a vegetarian option.