Crispy Feta Rolls
Enjoy the delightful crunch and creamy filling of Crispy Feta Rolls, perfect for any occasion and a great addition to meal prep.
Ingredients
Filling ingredients
- 200 grams Feta cheese adds creaminess and tangy flavor
- 1/4 cup chopped parsley adds freshness and a pop of color
- 1 teaspoon salt enhances the overall flavor
Wrapping ingredients
- 6 sheets Phyllo dough creates a crispy texture
- 3 tablespoons Olive oil provides richness and enhances browning
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Crumble the feta cheese into a bowl and mix in chopped parsley and salt.
- Lay out the phyllo dough on a clean surface.
- Brush a thin layer of olive oil over each sheet of phyllo dough.
Cooking
- Take a small portion of the feta mixture and place it at one end of the phyllo sheet.
- Roll the phyllo dough tightly around the filling to form a roll.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with more olive oil for extra crispiness.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Serving
- Remove from oven and allow to cool slightly before serving.
- Serve warm for the best flavor and texture.
- Pair with your favorite dipping sauce, if desired.
Notes
For best results, keep the phyllo dough covered while preparing. Adjust seasonings to your liking and increase baking time for extra crispiness. Store in an airtight container.