Crispy Crab Rangoon Bombs
Delightful bite-sized morsels with a crispy shell and a creamy crab filling, perfect for sharing at any gathering.
Ingredients
Filling
- 8 oz cream cheese High-quality recommended for richness.
- 1 cup crab meat Use lump or imitation crab.
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- to taste Salt and pepper
Wrappers and Oil
- Spring roll wrappers or wonton wrappers
- Oil for frying
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix well.
- Take a spring roll or wonton wrapper and place a small amount of the crab mixture in the center. Seal with a dab of water.
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
Cooking
- Fry the filled wrappers in batches until golden brown, about 3-4 minutes.
- Remove the crispy bombs and let them drain on paper towels before serving.
Notes
Serve fresh with dipping sauces like sweet and sour or chili sauce. Store in an airtight container in the fridge for up to three days.