Crispy Cottage Cheese Chips
These delightful Crispy Cottage Cheese Chips are a healthy and delicious alternative to traditional snacks, transforming simple cottage cheese into crispy, golden bites that are perfect for sharing or enjoying solo.
Ingredients
Main Ingredients
- 1 cup small curd cottage cheese, drained and squeezed to remove excess liquid
- as needed Neutral oil (avocado or olive oil for greasing the parchment paper) Use to prevent sticking
Optional Toppings
- Your favorite seasonings (e.g., garlic powder, fresh herbs, cinnamon, sugar) Get creative with flavors!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and lightly grease it with your favorite neutral oil.
- Place small curd cottage cheese in a cheesecloth or a fine mesh strainer and squeeze out as much liquid as possible.
- Use a cookie scoop to drop small portions of cottage cheese onto the prepared baking sheet, spacing them apart.
- Gently flatten each scoop into a ¼-inch thick circle using the back of a spoon. Sprinkle with your favorite optional seasonings.
Baking
- Bake in the preheated oven for 30-40 minutes, or until golden brown.
- Allow chips to cool for a few minutes; they will crisp up even more.
Notes
Store chips in an airtight container at room temperature for up to a week. Recrisp in the oven as needed. For variations, try different spices or flavored cottage cheese.