Crispy Coconut Chicken with Bang Bang Sauce
A delightful dish featuring tender chicken coated in a crispy coconut shell, served with a spicy, creamy bang bang sauce, perfect for busy families.
Ingredients
For the Chicken
- 2 medium Chicken breasts the primary source of lean protein
- 1 cup Shredded coconut adds a tropical crunch and flavor
- 1 cup Breadcrumbs for that perfect crispy coating
- 1/2 cup Flour helps the coating stick nicely
- 2 large Eggs acts as a binder for the crunch coating
- 1 teaspoon Salt enhances the dish’s overall flavor
- 1/2 teaspoon Pepper enhances the dish’s overall flavor
- Oil for frying Oil for frying ensures a crispy, golden finish
For the Bang Bang Sauce
- 1/2 cup Mayonnaise base for the creamy bang bang sauce
- 1/4 cup Sweet chili sauce for a hint of sweetness and kick
- 1-2 tablespoons Sriracha adds a spicy element to the sauce
- 1 tablespoon Lime juice brightens the overall flavor profile
Instructions
Preparation
- Gather all ingredients on your kitchen counter.
- Preheat oil in a frying pan over medium heat (about 350°F or 175°C).
- Prepare three bowls: one with flour (seasoned with salt and pepper), one with beaten eggs, and one with a mixture of shredded coconut and breadcrumbs.
- Slice the chicken breasts into strips for even cooking.
Cooking
- Dip each chicken strip in the flour, ensuring it’s fully coated.
- Next, dunk it into the beaten eggs, allowing excess egg to drip off.
- Finally, coat the chicken in the coconut-breadcrumb mixture, pressing gently for a firm coating.
- Fry the coated chicken strips in the hot oil for about 4-5 minutes on each side, or until golden brown.
- Remove chicken and set on a paper towel-lined plate to drain excess oil.
Serving
- While chicken cools slightly, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice in a bowl for the bang bang sauce.
- Drizzle or dip the crispy coconut chicken in the bang bang sauce.
- Serve immediately and enjoy the delightful crunch and flavors!
Notes
For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs. Plan your fry in batches to keep the temperature consistent—don’t overcrowd the pan. Store leftovers in airtight containers to maintain crispness when reheating.