Crispy Churro Cheesecake Bars
Delightful bars combining creamy cheesecake and crunchy churro topping, perfect for families aiming for healthier indulgence.
Ingredients
Crust Ingredients
- 1 cup All-purpose flour Provides structure to the dessert.
- 1/4 cup Granulated sugar Sweetens the crust.
- 1 teaspoon Ground cinnamon Adds a warm spice.
- 1/2 teaspoon Salt Enhances flavor.
- 1/2 cup Unsalted butter Brings richness to the bars.
Cheesecake Filling Ingredients
- 16 oz Cream cheese Creates the creamy layer.
- 1/2 cup Granulated sugar Sweetens the filling.
- 2 large Large eggs Acts as a binder.
- 1/2 cup Sour cream Adds tangy creaminess.
- 1 teaspoon Vanilla extract Infuses flavor.
- 1 tablespoon All-purpose flour Helps thicken filling.
Topping Ingredients
- 1/4 cup Granulated sugar Forms a sweet, crunchy layer.
- 1 teaspoon Ground cinnamon Enhances the churro flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a 9x9-inch square baking pan with parchment paper, leaving overhang on the sides.
- In a mixing bowl, combine flour, sugar, cinnamon, and salt.
- Add cold, cubed butter to the dry mixture and blend until it resembles coarse crumbs.
Cooking and Assembly
- Press the flour mixture into the bottom of the prepared pan; bake for 15 minutes until set.
- Beat together cream cheese, sugar, eggs, sour cream, vanilla, and flour until smooth.
- Spread the cream cheese mixture evenly over the baked crust.
- Combine the topping’s sugar and cinnamon, then sprinkle over the cheesecake filling.
- Bake for an additional 30–35 minutes until set but slightly jiggles in the center.
Serving
- Let the bars cool in the pan for about 30 minutes.
- Lift the bars from the pan using the parchment edges and cool completely before slicing.
- Cut into squares and serve or store in an airtight container.
Notes
Use cold butter for the crust, ensure cream cheese is softened before mixing, and don’t overmix the cheesecake filling.