Crispy Chicken Tostadas
Delicious and healthy Crispy Chicken Tostadas, topped with shredded chicken, fresh veggies, and creamy avocado, perfect for a nutritious weeknight dinner.
Ingredients
For the Tostadas
- 8 pieces Corn tortillas The perfect crunchy base.
- 2 cups Cooked chicken, shredded Adds high protein and savory flavor.
- 2 tablespoons Olive oil For crisping tortillas.
- 1 teaspoon Chili powder Infuses warm, smoky flavor.
- 1 teaspoon Cumin Elevates the taste.
- 1 teaspoon Garlic powder Adds a subtle kick of flavor.
- 1/2 teaspoon Salt Enhances overall taste.
For Toppings
- 2 cups Lettuce, shredded Adds crispiness and freshness.
- 1 cup Tomatoes, diced Adds juiciness and vibrant color.
- 1 large Avocado, sliced Brings creamy texture and healthy fats.
- 1/2 cup Sour cream For a tangy, creamy finish.
- 1/4 cup Fresh cilantro, chopped Adds a fresh herbaceous note.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread olive oil on a baking sheet.
- Place corn tortillas on the sheet, ensuring even spacing.
- Season shredded chicken with chili powder, cumin, garlic powder, and salt in a bowl.
- Set aside your toppings: chop lettuce, dice tomatoes, slice avocado, and chop cilantro.
Cooking/Assembling
- Brush tortillas lightly with olive oil, then bake for 10-12 minutes until crisp.
- Remove tortillas from the oven when golden and fragrant.
- Top each tortilla with seasoned chicken, distributed evenly.
- Return to the oven and bake for an additional 5 minutes.
Serving
- Carefully remove tostadas from the oven; allow to cool slightly.
- Top with shredded lettuce, diced tomatoes, and slices of avocado.
- Add a dollop of sour cream and garnish with freshly chopped cilantro.
- Serve immediately and enjoy every bite!
Notes
For extra crunch, broil the tortillas for the last 2 minutes after baking. You can also use leftover rotisserie chicken for a quick prep alternative.