Crispy Chicken Taquitos
Delicious and easy-to-make taquitos filled with creamy chicken and cheese, perfect for snacks or meals.
Ingredients
For the Filling
- 2 cups cooked shredded chicken The backbone of the taquitos; tender and flavorful.
- 4 oz cream cheese, softened Provides that creamy texture without extra calories.
- ½ cup shredded cheddar or Mexican blend cheese Adds melty goodness and a cozy flavor.
- ¼ cup salsa Gives a kick and keeps everything moist, can be mild or spicy.
- ½ tsp garlic powder Enhances the overall flavor profile.
- ½ tsp chili powder Adds warmth and a subtle spice.
- ½ tsp cumin Brings an earthy depth to the filling.
- to taste salt and black pepper Essential for seasoning.
For Assembly
- 8 small flour or corn tortillas The perfect wrap for the delicious filling.
- to taste cooking spray or oil Ensures a golden, crispy finish.
- to taste chopped cilantro Optional, adds freshness and color.
- to taste sour cream, guacamole, or extra shredded cheese Perfect accompaniments for dipping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cooked shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined.
Cooking/Assembly
- Warm the tortillas slightly in the microwave for a few seconds until pliable.
- Spoon about two tablespoons of the chicken mixture onto each tortilla, then roll it tightly.
- Place the taquitos seam-side down on a baking sheet. Lightly brush or spray with oil.
- Bake for about 20 minutes, turning halfway through, until golden brown and crispy.
Serving
- Remove the taquitos from the oven and let them cool for a minute.
- Serve warm with your favorite toppings like sour cream, guacamole, or extra salsa.
Notes
Pro Tips: Warm tortillas to prevent cracking, layer flavors for more depth, and store leftovers in an airtight container in the fridge for up to 3 days.