Crispy Chicken Cutlets
Crispy Chicken Cutlets are delightfully crunchy on the outside and juicy on the inside, perfect for quick dinners or special occasions.
Ingredients
Main Ingredients
- 2 pounds thin sliced chicken breasts Look for pieces that are uniformly thin for even cooking.
- 1 cup all-purpose flour This is our base for that delicious crust.
- 1 tablespoon seasoned salt Adds a burst of flavor that makes a world of difference.
- 2 large eggs eggs These create a beautiful binding layer for our breadcrumb coating.
- 1 tablespoon water A little added moisture for the egg mixture.
- 1 teaspoon hot sauce Just a hint of heat to make the flavors pop.
- 2 cups panko breadcrumbs These create the ultimate crispy exterior.
- 1 teaspoon garlic powder A flavor booster that complements the chicken beautifully.
- 1 teaspoon kosher salt Simple yet essential for enhancing taste.
- 1/2 teaspoon black pepper Adds that much-needed warmth.
- 1/4 cup Parmesan cheese For a rich, cheesy flavor that takes it over the top.
- 1 cup light oil Need enough to fry until crispy!
Instructions
Preparation
- Trim chicken breasts of any excess fat and pat them dry.
- In a shallow bowl, whisk together the flour and seasoned salt.
- In a second bowl, beat the eggs, water, and hot sauce together until smooth.
- In a third bowl, mix panko breadcrumbs, garlic powder, kosher salt, black pepper, and Parmesan cheese.
- Dip each chicken breast into the flour mixture, then into the egg mixture, and finally into the panko mixture, ensuring thorough coating.
- In a skillet, heat the oil over medium heat until it reaches 350°F.
- Carefully place each chicken cutlet in the hot oil, frying for 2 to 3 minutes on each side.
- Transfer the cooked chicken to a paper towel-lined plate to absorb excess oil.
- Serve warm with your favorite sides.
Notes
Avoid wet chicken to ensure a crispy crust. For best results, fry in batches and keep an eye on the oil temperature.