Crispy Chicken Caesar Sandwich
A delicious twist on the classic Caesar salad, this Crispy Chicken Caesar Sandwich features crunchy fried chicken, creamy dressing, and fresh lettuce in a soft roll. Perfect for a quick lunch or cozy dinner.
Ingredients
Chicken and Breading
- 4 pieces boneless, skinless chicken breasts juicy protein that stays tender inside.
- 1 cup all-purpose flour helps create that crispy coating.
- to taste Salt enhances all flavors in the dish.
- to taste Black pepper adds a nice little kick.
- 1 teaspoon garlic powder for flavor that’s perfectly robust.
- 1 teaspoon onion powder deeper, savory notes.
- 1 cup buttermilk tenderizes the chicken and adds a rich flavor.
- 2 cups panko breadcrumbs for an extra crispy texture.
- 1/2 cup grated Parmesan cheese nutty and adds depth to the crunch.
- 1/4 cup olive oil for frying, enhances flavor and crispiness.
Assembly Ingredients
- 4 large sandwich rolls split, soft and perfect for holding all the goodness.
- 1 cup Romaine lettuce shredded, fresh, crunchy, and adds a healthy touch.
- 1/2 cup Caesar dressing creamy base for all those flavors.
- 1/4 cup shaved Parmesan cheese for a luxurious finish.
- 2 tablespoons melted butter gives the rolls a nice golden sheen.
- 1 clove minced garlic to add extra savory goodness.
Instructions
Phase 1 – Prep
- Pound the chicken breasts to an even thickness for even cooking.
- Set up a breading station: Pour flour in one bowl, beat the buttermilk in another, and mix panko with Parmesan in a third.
- Season the flour with salt, pepper, garlic powder, and onion powder.
Phase 2 – Cook/Assemble
- Heat olive oil in a large frying pan over medium heat.
- Dredge each chicken breast in flour, then dip in buttermilk, and finally coat with the panko mixture.
- Fry the chicken for about 4-5 minutes on each side or until golden brown and cooked through.
- Toast the sandwich rolls with melted butter until golden.
- Assemble by layering the toasted roll, crispy chicken, shredded lettuce, Caesar dressing, and shaved Parmesan.
Phase 3 – Serve
- Slice the sandwich in half for easy eating.
- Serve immediately and enjoy the crunchy, creamy goodness!
Notes
Use a thermometer to ensure chicken reaches an internal temperature of 165°F. For a healthier option, bake the chicken instead of frying. Store leftover chicken separately to prevent sogginess.