Crispy Cheese Borek
Delight in flaky layers of phyllo dough filled with a creamy cheese mixture and topped with a sweet chili glaze for a perfect snack or appetizer.
Ingredients
Cheese Filling
- 1 cup Feta Cheese Adds a tangy flavor and creamy texture.
- 1 cup Ricotta Cheese Provides a light, fluffy body.
- 1 cup Shredded Mozzarella Cheese Melts beautifully.
- 1/4 cup Fresh Parsley, chopped Adds freshness to the filling.
- 1/4 teaspoon Black Pepper For warmth.
Assembly
- 8 sheets Phyllo Dough Creates the crispy shell.
- 1/2 cup Unsalted Butter, melted For brushing layers.
Topping
- 1/4 cup Sweet Chili Sauce Adds sweetness and spice.
- 1 tablespoon Lime Juice For a splash of acidity.
- 1 tablespoon Soy Sauce Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the feta, ricotta, mozzarella, parsley, and black pepper until creamy.
- Cover phyllo dough with a damp cloth to prevent it from drying out.
Assembly
- Take one sheet of phyllo, brush it lightly with melted butter, and layer a second sheet on top, repeating until you have four layers.
- Spoon some cheese mixture along the edge and roll it up tightly, placing it seam-side down on a baking sheet lined with parchment paper.
- Repeat with remaining sheets and filling; brush the tops with butter for shine.
Cooking
- Bake for about 20-25 minutes, or until golden brown and crispy.
- Drizzle with sweet chili sauce and lime juice while still warm.
- Cut into portions and enjoy.
Notes
For best results, brush phyllo dough generously with melted butter. You can also refrigerate rolled borek ahead of baking. If using leftover cheese filling, it can be used in other dishes like omelets.