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Crispy Bang Bang Chicken

A deliciously satisfying way to enjoy a classic dish while catering to a healthy lifestyle, featuring crunchy, golden-brown chicken coated in a creamy, spicy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Chicken and Coating

  • 1 pound Chicken Breasts Protein-packed and moist, the hero of this dish!
  • 1 cup Corn Starch Creates that irresistible, crispy coating.
  • 2 pieces Eggs Help the breadcrumbs stick for ultimate crunchiness.
  • 1 cup Panko Breadcrumbs For an airy, crunchy texture that can’t be beaten.
  • Oil for frying Oil For frying, creating that beautiful golden crust.

For the Bang Bang Sauce

  • 1/2 cup Mayonnaise Adds creaminess to the bang bang sauce without extra calories.
  • 1/4 cup Sweet Chili Sauce Sweet and tangy flavor that enhances the dish.
  • 2 tablespoons Sriracha A spicy kick that balances out the sweetness.
  • 1 tablespoon Lemon Juice Freshens up the sauce, cutting through richness.
  • Salt and Pepper Enhance flavors, providing a well-rounded taste.

Instructions
 

Preparation

  • Begin by preparing your chicken. Cut 1 pound of chicken breasts into bite-sized pieces.
  • Set up a breading station: in one bowl, place 1 cup of corn starch; in another, beat 2 eggs; and in a third, add 1 cup of panko breadcrumbs.
  • Season the chicken pieces with salt and pepper to taste.
  • Prepare the bang bang sauce by mixing 1/2 cup of mayonnaise, 1/4 cup of sweet chili sauce, 2 tablespoons of sriracha, and 1 tablespoon of lemon juice in a bowl. Stir until smooth.

Cooking

  • Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
  • Coat each piece of chicken in corn starch, dip into the beaten eggs, then roll in panko breadcrumbs.
  • Fry the coated chicken pieces in batches for about 4-5 minutes until golden brown, turning occasionally.
  • Use a slotted spoon to remove the cooked chicken and place it on a paper towel-lined plate to absorb excess oil.

Serving

  • Transfer the crispy chicken to a serving plate.
  • Drizzle the prepared bang bang sauce generously over the chicken pieces.
  • For an added touch, garnish with chopped green onions or sesame seeds, and enjoy while hot!

Notes

For extra crunch, double dip each chicken piece in the egg and breadcrumbs. Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword Crispy Bang Bang Chicken, Healthy Dinner, Meal Prep