Crispy Baked Salmon
Enjoy the satisfying crunch of this Crispy Baked Salmon, perfect for busy families looking for a healthy, balanced meal that's quick to prepare and packed with flavor.
Ingredients
Main Ingredients
- 4 pieces Salmon fillets rich in flavor and omega-3s
- 2 tablespoons Olive oil adds healthy fats and enhances crispiness
- 1 teaspoon Garlic powder provides aromatic depth
- 1 each Lemon adds brightness and acidity
- 1 teaspoon Salt enhances overall flavor
- 1 teaspoon Pepper adds a mild kick and aroma
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil over the salmon and rub it in to coat evenly.
- Sprinkle garlic powder, salt, and pepper on both sides of the fillets.
- Arrange the fillets on the baking sheet skin-side down.
- Squeeze fresh lemon juice over the top.
Cooking
- Bake the salmon in the preheated oven for about 12-15 minutes.
- Check for doneness: the salmon should easily flake with a fork and the edges should be crispy.
- If desired, broil for an extra 1-2 minutes to enhance crispiness.
Serving
- Remove the salmon from the oven and let it rest for a couple of minutes before serving.
- Garnish with additional lemon slices and fresh herbs if preferred.
- Pair with your favorite sides, such as salads or grains, and enjoy!
Notes
For best results, pat the salmon dry before seasoning and avoid overcrowding the baking sheet to ensure crispiness. Leftovers can be stored in an airtight container for up to 3 days.