Crispy Baked Chicken Wings
Enjoy the ultimate comfort food with these crispy baked chicken wings, featuring a juicy interior and a perfectly seasoned, crunchy exterior.
Ingredients
Main Ingredients
- 2 pounds chicken wings The star ingredient.
- 1/4 cup butter, melted Adds richness and helps achieve a crispy skin.
Seasoning
- 1 teaspoon kosher salt Enhances flavor.
- 1/2 teaspoon black pepper Adds warmth.
- 1 teaspoon garlic powder Gives a savory kick.
- 1 teaspoon paprika (or smoked paprika) Adds color and depth.
Instructions
Preparation
- Preheat your Oven to 425°F (220°C).
- Rinse the chicken wings under cold water and pat them dry thoroughly with paper towels.
- In a large bowl, combine the salt, pepper, garlic powder, and paprika. Mix them well.
- Drizzle melted butter over the wings and toss to coat.
Cooking
- Sprinkle the seasoning mix evenly over the wings.
- Lay the wings out in a single layer on a cooling rack set over a baking sheet.
- Bake for 35-45 minutes, flipping halfway through until they’re golden brown and crispy.
Serving
- Check the internal temperature, ensuring it hits 165°F (75°C) for safe eating.
- Transfer to a platter and serve with your favorite dipping sauces.
- Enjoy your crispy, flavorful wings!
Notes
Pat wings dry for the best crispiness. Bake in batches if necessary and store leftovers in an airtight container.