Crispy Baked Buffalo Hot Wings
Irresistibly crispy and flavorful buffalo hot wings, baked to perfection with a homemade buttery buffalo sauce. Perfect for game days or cozy nights!
Ingredients
Main Ingredients
- 1 pound chicken wings The star of the show, these wings turn tasty when baked to crispy perfection.
- 4 tablespoons unsalted butter Adds richness and helps the sauce stick.
- 1/3 cup cayenne pepper hot sauce, like Crystal or Franks The spicy kick that makes buffalo wings special.
- 1/2 teaspoon garlic powder A hint of garlic that complements the heat beautifully.
- 1 teaspoon honey (optional) Adds a touch of sweetness to balance the spice.
- 1/2 cup sour cream Provides a creamy coolness for dipping.
- 1/2 cup mayonnaise Makes the dip rich and smooth.
- 6 ounces crumbled blue cheese Adds a tangy flavor that you can’t resist.
- 1 tablespoon minced parsley Freshens things up and adds a pop of color.
- Salt to taste Salt Enhances flavor without overpowering.
- Celery and carrot sticks for serving Celery sticks or carrot sticks for serving Crunchy, fresh veggies that pair perfectly with the wings.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Prepare a baking sheet by lining it with parchment paper or foil for easy cleanup.
- Dry the chicken wings with paper towels to remove moisture and enhance the crisp.
- Season the wings with salt in a bowl, tossing them to ensure they’re evenly coated.
Cooking
- Arrange the wings on the prepared baking sheet in a single layer, ensuring they don’t touch.
- Bake for 40-45 minutes, flipping them halfway through.
- While the wings bake, make the buffalo sauce by melting the butter in a saucepan over low heat. Stir in the hot sauce and garlic powder.
- Once baked, remove wings from the oven and immediately toss them in the buffalo sauce until fully coated.
Serving
- Plate the wings and serve them warm alongside the celery and carrot sticks.
- Prepare the dipping sauce by mixing sour cream, mayonnaise, blue cheese, and minced parsley.
- Enjoy!
Notes
Pro Tips: Dry the wings thoroughly for extra crispiness, use a wire rack for better air circulation, and try different hot sauces for variety. Store leftovers in an airtight container for quick reheating.