Crispy Baked Accordion Potatoes
Enjoy fluffy, tender potatoes with a crispy exterior, flavored with Old Bay seasoning and perfect for meal prep or as a delightful side dish.
Ingredients
For the Potatoes
- 4 pieces Russet potatoes Uniform in size for even cooking.
- 2 tablespoons Butter Provides rich flavor and promotes a crispy finish.
- 1 tablespoon Olive oil Adds heart-healthy moisture.
- 1 teaspoon Old Bay seasoning Enhances the potatoes' natural flavors.
- 1 teaspoon Kosher salt Improves texture.
- 1/2 teaspoon Black pepper Adds subtle heat.
- 2 tablespoons Chives Fresh, herbal note.
- 1 pinch Flaky sea salt Finishing touch.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes thoroughly to remove any dirt.
- Carefully slice the potatoes into thin slits, about 1/4-inch apart, stopping just before cutting all the way through.
- Place the sliced potatoes on a baking sheet lined with parchment paper.
Cooking
- Melt the butter and mix in the olive oil, Old Bay seasoning, kosher salt, and black pepper.
- Generously brush the mixture over each potato, ensuring it seeps into the slits.
- Sprinkle chives on top for added flavor.
- Bake the potatoes in the preheated oven for 40-50 minutes, or until the edges are golden and crispy, and the insides are tender.
Serving
- Remove the potatoes from the oven and let them cool slightly.
- Sprinkle flaky sea salt over the potatoes just before serving.
- Serve warm alongside your favorite protein or as a hearty snack.
Notes
For more flavor, let the butter and oil mixture sit before brushing on potatoes. Store leftovers in an airtight container for up to 4 days.