Crispy Air Fryer Sweet Potato Fries
These crispy air fryer sweet potato fries are a healthier alternative to regular fries, delivering a crunchy texture and creamy flavor in under 30 minutes.
Ingredients
Main ingredients
- 2 medium sweet potatoes The star of the show! They bring that sweet, earthy flavor and creamy texture.
- 1 tablespoon olive oil Adds a little richness and helps achieve that crispy finish.
- 1 teaspoon salt Enhances all the natural flavors.
- 1/2 teaspoon paprika Gives it a warm, smoky kick.
- 1/2 teaspoon garlic powder A hint of garlicky goodness for depth of flavor.
- 1/4 teaspoon black pepper A little spice to perfect the blend.
Instructions
Preparation
- Wash the sweet potatoes thoroughly to remove any dirt.
- Peel the sweet potatoes and slice them into thin, even fries, about 1/4 inch thick.
- Soak the fries in cold water for about 20 minutes to remove excess starch.
- Drain and pat the fries dry with a kitchen towel or paper towels.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, toss the dried sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until well coated.
- Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 15–20 minutes, shaking the basket halfway through.
Serving
- Transfer the crispy fries to a serving dish.
- Sprinkle with extra salt or a dash of paprika if desired.
- Serve warm with your favorite dipping sauce.
Notes
Pro tips include cutting fries evenly for uniform cooking, soaking for crispiness, avoiding overcrowding the air fryer, and storing leftovers in an airtight container.