Crispy Air Fryer Parmesan Crusted Chicken
Indulge in crispy, golden-brown chicken that's delicious, heart-healthy, and easy to make in under 30 minutes.
Ingredients
Main ingredients
- 4 pieces Chicken Breasts Lean protein that serves as the main component.
- 1 cup Breadcrumbs Provides the crunch and coating your chicken needs.
- 1/2 cup Grated Parmesan Cheese Adds richness and a cheesy flavor.
- 1 teaspoon Garlic Powder Enhances the overall taste with savory notes.
- 1 teaspoon Italian Seasoning Introduces a medley of aromatic herbs.
- 1/2 teaspoon Salt Essential for seasoning to bring out natural flavors.
- 1/2 teaspoon Pepper Essential for seasoning to bring out natural flavors.
- spray Olive Oil Spray Facilitates crisping without excess calories.
Instructions
Preparation
- Preheat your air fryer to 380°F (190°C).
- Pat the chicken breasts dry with a paper towel to remove excess moisture.
- In a bowl, combine breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Beat the egg in a separate bowl, which will help the breadcrumb mix stick to the chicken.
- Coat the chicken breasts in the egg, then dredge them in the breadcrumb mixture, ensuring an even coating.
Cooking
- Spray the chicken breasts lightly with olive oil to ensure they crisp up nicely in the air fryer.
- Place the chicken in the air fryer basket in a single layer, ensuring they aren't overcrowded for even cooking.
- Cook for 12-15 minutes at 380°F (190°C), flipping halfway through. They should be golden brown and reach an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken and let it rest for a few minutes to maintain juiciness.
Serving
- Slice the chicken breasts into strips for easier serving.
- Arrange them on a plate and garnish with fresh herbs, if desired.
- Serve with your favorite sides, like steamed vegetables or a fresh salad, for a complete meal.
Notes
For extra crunch, consider using panko breadcrumbs. Let the chicken rest a few minutes before slicing to keep the juices locked in. Store leftovers in airtight containers to maintain their crispness.