Crispy Air Fryer Meatballs
Deliciously satisfying meatballs made in the air fryer, featuring a crispy exterior and tender, juicy interior. Perfect for family meals or meal prep.
Ingredients
Meatball Mixture
- 1 lb ground lean meat Your choice can range from chicken to beef.
- 2 large eggs Adds richness and binds the mixture.
- 1/2 cup freshly grated parmesan Provides a salty, umami flavor.
- 1/2 cup oat flour Acts as a binder and offers a lighter texture.
- 1 tsp sea salt Essential for enhancing flavors.
- 1/2 tsp freshly ground black pepper Adds a subtle kick.
- 1 tsp onion powder Provides depth and sweetness.
- 1 tsp garlic powder Infuses the meatballs with savory flavor.
- 1 tsp dried thyme Adds an earthy, herbal note.
- 1/4 cup homemade mayonnaise Keeps the meatballs moist.
- 1/4 cup fresh parsley Adds color and fresh taste.
Instructions
Preparation
- Preheat the air fryer to 375°F.
- In a large bowl, combine all ingredients thoroughly.
- Check the mixture consistency; it should be a little runny.
- Use damp hands or a cookie scoop to shape the mixture into meatballs.
- Place meatballs on a paper-lined sheet pan to prevent sticking.
Cooking
- Transfer half of the meatballs to the air fryer basket and cook for 12 to 14 minutes.
- Check the internal temperature; it should reach 165°F.
- Repeat with the remaining meatballs.
Notes
For the best results, use slightly fatty ground meat for enhanced flavor and moisture. Wetting your hands while shaping can prevent sticking.