Creamy White Cheese Dip
A creamy and easy white cheese dip made with American cheese and jalapeños, perfect for snacking and gatherings.
Ingredients
For the Dip
- 1 tablespoon olive oil Adds depth and helps to cook the veggies.
- 1/2 cup onion, diced Gives a sweet, aromatic flavor as it cooks.
- 1 clove garlic, minced Brings in a punch of garlicky goodness.
- 1 jalapeño, seeds removed and diced Adds a nice kick without overwhelming heat.
- 8 ounces white American cheese, shredded Melts beautifully for that creamy texture.
- 1/2 cup milk Keeps it smooth and helps the cheese blend perfectly.
- 1/4 cup diced tomatoes with green chilies Introduces fresh and zesty elements.
- 1/4 teaspoon cumin A warm spice that enhances the flavor.
- Salt and pepper to taste Perfectly seasons the dip.
Instructions
Preparation
- Dice the onion, jalapeño, and garlic, and set aside.
- Grate or shred the white American cheese to allow it to melt faster.
- Measure out your milk and diced tomatoes with green chilies.
Cooking
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onions and sauté them for about 3-4 minutes until they soften.
- Toss in the minced garlic and diced jalapeño, and cook for another 2 minutes until fragrant.
- Lower the heat and stir in the shredded cheese and milk until completely melted.
- Mix in the diced tomatoes with green chilies and cumin, stirring until everything is well combined.
- Season with salt and pepper to taste.
Serving
- Transfer the dip to a serving bowl.
- Enjoy immediately with tortilla chips, fresh veggies, or drizzle it over your tacos!
Notes
For best results, ensure heat is low when adding cheese to avoid clumps. You can customize with spices or toppings as desired. Store in an airtight container for 3-4 days in the fridge or freeze for about a month.