Creamy Tuscan Salmon
A hearty yet light meal featuring succulent salmon fillets in a creamy, garlic-infused sauce with cherry tomatoes and fresh basil, ready in just 30 minutes.
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets Flaky and delicious as the star of the dish.
- 2 tablespoons Olive Oil Adds richness and helps sear the salmon.
- 1 teaspoon Kosher Salt Enhances the natural flavor of salmon.
- 1 teaspoon Black Pepper Adds a hint of warmth.
- 2 tablespoons Butter Makes the sauce silky and rich.
- 3 cloves Garlic Infuses the dish with flavor.
- 1 cup Cherry Tomatoes Juicy bites that burst in your mouth.
- 1 cup Heavy Cream Provides creamy texture.
- 1 teaspoon Dried Basil Adds depth and aromatic touch.
- 1/4 teaspoon Cayenne Pepper Gives a hint of heat.
- 1/2 cup Parmesan Cheese Enriches the sauce.
- 2 cups Spinach Fresh greens that balance the richness.
- 1/4 cup Fresh Basil Brightens the dish with fresh flavor.
Instructions
Preparation
- Gather all ingredients and place them on your counter for easy access.
- Pat the salmon dry and season both sides with salt and black pepper.
- Smash and mince the garlic and roughly chop the spinach and fresh basil.
- Halve the cherry tomatoes for a pop of color and sweetness.
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Place the seasoned salmon fillets skin-side down in the hot pan. Sear for about 4-5 minutes until golden brown.
- Carefully turn the salmon over and cook for another 4 minutes, or until cooked through. Remove from the pan and set aside.
- Melt the butter in the same skillet. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the halved cherry tomatoes and soften for 2-3 minutes.
- Pour in the heavy cream, stirring until you have a luscious sauce.
- Season the sauce with dried basil, cayenne pepper, kosher salt, and black pepper to taste.
- Stir in the parmesan cheese until melted, then add the chopped spinach until wilted.
Serving
- Gently return the salmon fillets to the skillet, spooning the creamy mixture over.
- Top with fresh basil for an aromatic finale.
- Serve hot with your favorite sides, like pasta or crusty bread.
Notes
For best results, let the salmon rest out of the fridge for about 15 minutes before cooking. This helps create a perfect sear. Ideal for meal prep and reheats beautifully.