Creamy Tomato Sausage Penne
A comforting and nutritious pasta dish combining creamy tomato sauce and spicy Italian sausage, perfect for busy families.
Ingredients
Pasta and Sauce Base
- 8 oz Penne Pasta Hearty base that captures the sauce beautifully.
- 1 can Diced Tomatoes Provides acidity and brightness.
- 1 cup Heavy Cream Creates a rich and creamy texture.
Protein and Aromatics
- 1 lb Italian Sausage Adds protein and savory flavors.
- 1 medium Onion Brings a sweet base flavor, enhancing the overall dish.
- 3 cloves Garlic Adds aromatic depth.
Seasonings
- 1 tsp Dried Basil Accents the sauce, inviting freshness.
- 1 tsp Dried Oregano Offers a warm, savory aroma.
- to taste Salt Enhances overall flavors.
- to taste Pepper Enhances overall flavors.
Cooking Essentials
- 2 tbsp Olive Oil Helps sauté the sausage and onion to perfection.
- 1/2 cup Parmesan Cheese Infuses a nutty, salty flavor signature.
Instructions
Preparation
- Gather all your ingredients. Ensure everything is fresh for the best flavors.
- Dice the onion and mince the garlic.
- Remove the casing from the Italian sausage for easy cooking.
- Open the can of diced tomatoes and set aside.
Cooking
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
- In a separate pan, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent.
- Add the minced garlic and Italian sausage to the pan, cooking until the sausage is browned and fully cooked, about 5-6 minutes.
- Stir in the diced tomatoes, heavy cream, dried basil, dried oregano, salt, and pepper. Let simmer for 5-7 minutes until the sauce thickens slightly.
- Drain the penne and mix it into the sauce, ensuring each piece is well coated.
Serving
- Serve the creamy penne in bowls or on plates.
- Sprinkle generously with grated Parmesan cheese on top.
- Garnish with fresh basil if desired.
- Enjoy your rich, savory meal with a side salad or crusty bread.
Notes
For a leaner dish, substitute turkey sausage. Cook pasta al dente as it will continue to cook when mixed. Double the sauce for larger portions. Test seasonings as you go.