Creamy Tomato Gnocchi
A comforting, creamy tomato gnocchi dish that's quick to prepare and packed with flavor, perfect for busy families looking for healthy options.
Ingredients
Main ingredients
- 500 grams Gnocchi Fluffy pasta that soaks up the creamy sauce beautifully.
- 2 tablespoons Olive oil Adds healthy fats and depth of flavor.
- 1 medium Onion Brings sweetness and aroma to the dish.
- 2 cloves Garlic Enhances the savory profile and adds richness.
- 400 grams Crushed tomatoes The star of the sauce, providing a tangy base.
- 200 ml Heavy cream Creates a luxurious, silky texture.
- 1 teaspoon Dried basil Infuses herby notes that brighten the dish.
- to taste Salt and pepper Essential for enhancing the overall flavors.
- to garnish Fresh basil Adds freshness and color.
- 50 grams Parmesan cheese A flavorful topping boosts the savory element.
Instructions
Preparation
- Gather all ingredients as listed.
- Chop the onion and mince the garlic.
- Open the can of crushed tomatoes and have the heavy cream ready.
- Set up your cooking area, ensuring your pots and pans are clean and accessible.
Cooking
- In a large skillet, heat the olive oil over medium heat (approximately 350°F or 175°C).
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the crushed tomatoes and stir well; let it simmer for 5 minutes.
- Stir in the heavy cream and dried basil; let it cook for another 5 minutes.
- Meanwhile, cook the gnocchi according to package instructions in a separate pot until they float to the top, signaling they are done.
- Drain the gnocchi and carefully add to the skillet, stirring gently to combine.
Serving
- Remove the skillet from heat once everything is well mixed.
- Season with salt and pepper to taste, adjusting flavors as desired.
- Plate the gnocchi and garnish with fresh basil and a sprinkle of Parmesan cheese.
- Enjoy right away while warm, savoring each creamy bite.
Notes
For best results, sauté garlic with red pepper flakes for additional flavor. Store leftovers in airtight containers to maintain freshness. Mix gnocchi gently in sauce to keep them intact.