Creamy Shrimp and Gnocchi
This Creamy Shrimp and Gnocchi recipe features tender gnocchi tossed in a luscious cream sauce with sautéed shrimp, making it a family favorite and ideal for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 lb gnocchi Creates a pillowy texture and acts as the main component of the dish.
- 1 lb jumbo shrimp Provides a protein boost and enhances the dish's rich flavor.
- 2 tbsp extra virgin olive oil Adds a fruity aroma and depth to the sauce.
- 4 tbsp butter Contributes to a creamy and luxurious sauce consistency.
- 1 small yellow onion Provides sweetness and a foundational flavor base.
- 3 cloves garlic Offers robust flavor and aromatic qualities.
- 2 tbsp hot honey Adds a touch of sweetness with a hint of heat.
- 2 tbsp flour Helps thicken the sauce to a perfect consistency.
- 1 cup water Used for cooking the gnocchi and balancing the sauce.
- 1 cup heavy cream Delivers richness and creaminess.
- 1/2 cup Parmigiano Reggiano Enhances flavor with a savory, nutty taste.
- 1/4 tsp crushed red pepper Offers optional spice for those who enjoy heat.
- 1 tbsp lemon juice Brightens the dish with a refreshing acidity.
- 1/4 cup parsley, chopped Adds a pop of freshness and color.
- to taste salt and pepper Essential for seasoning to taste.
Instructions
Preparation
- Boil the water. Bring a large pot of salted water to a boil for the gnocchi.
- Sauté the shrimp. In a skillet, heat olive oil and 2 tablespoons of butter over medium heat, then add shrimp and cook until pink and opaque.
- Prepare the sauce. Remove shrimp and set aside. In the same skillet, add remaining butter, onion, and garlic, and sauté until translucent.
- Simmer the sauce. Stir in hot honey and flour, cooking for a minute before adding water and cream, then simmer until slightly thickened.
- Cook the gnocchi. Add gnocchi to boiling water and cook until they float, usually about 2–3 minutes, then drain.
- Finish the shrimp and gnocchi. Add the cooked gnocchi and shrimp back to the sauce, then stir in lemon juice and parsley. Adjust seasoning with salt and pepper.
- To serve. Serve warm, garnishing with extra Parmigiano Reggiano and additional parsley if desired.
Notes
For best results, ensure not to overcook the shrimp and gnocchi. This dish can be meal prepped and stored in the refrigerator for up to three days.