Creamy Rotisserie Chicken Broccoli Pasta
Enjoy a delicious and creamy rotisserie chicken broccoli pasta that is easy to make and packed with flavor. This comforting dish is perfect for family dinners and can be prepared in no time!
Ingredients
Main Ingredients
- 1 lb penne pasta Perfectly holds the creamy sauce and pairs beautifully with the veggies.
- 1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat) Adds savory flavor and tender protein without the hassle of cooking.
- 4 cups broccoli florets Fresh or frozen, they bring a pop of color and crunch.
Flavorings
- 2 tbsp olive oil For sautéing your aromatics and adding richness.
- 3 cloves garlic Minced fine; infuses the dish with fragrant, mouthwatering flavor.
- 1 medium yellow onion Diced small; sweetens and deepens the overall taste.
- 2 tbsp butter Adds a velvety texture and rich flavor.
- 1 cup heavy cream Creates a creamy sauce that wraps the pasta perfectly without being too heavy.
- 1/2 cup chicken broth (low-sodium) Enhances the flavor while keeping it light.
- 1 cup Parmesan cheese (freshly grated) For that rich, salty finish.
- 1/2 cup mozzarella cheese (whole milk, shredded) Melts beautifully and adds extra creaminess.
- 1 tsp Italian seasoning A blend to enhance the overall herby flavor.
- 1/2 tsp garlic powder Provides an additional garlic punch.
- 1/4 tsp red pepper flakes (optional) A hint of heat to balance the creaminess.
Instructions
Preparation
- Shred the rotisserie chicken and set it aside.
- Wash and chop the broccoli into florets if using fresh.
- Mince the garlic and dice the onion.
Cooking
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add diced onion, cooking until translucent, about 3-4 minutes.
- Stir in minced garlic, cooking for another minute until fragrant.
- Add shredded chicken and broccoli to the skillet, stirring to combine.
- Pour in heavy cream and chicken broth; stir until heated through.
- Mix in cooked penne and cheeses, season with Italian seasoning, garlic powder, and red pepper flakes. Cook until everything is heated and creamy.
Serving
- Serve hot, garnished with extra Parmesan if desired.
- Enjoy with friends or family around the table!
Notes
Use freshly grated cheese for the best melt and flavor. Meal prep friendly and can be stored for 3-4 days in the fridge.