Creamy Potato Hamburger Soup
A comforting one-pot dish featuring tender potatoes and hearty beef, simmered in a savory broth for a rich and creamy texture without the heaviness.
Ingredients
Main Ingredients
- 1 lb Ground Beef Adds a hearty protein base and rich flavor.
- 4 medium Potatoes Make the soup creamy and comforting; can be swapped with cauliflower for a lighter version.
- 1 medium Onion Provides a sweet and savory depth of flavor.
- 3 cloves Garlic Infuses the soup with aromatic goodness.
- 4 cups Beef Broth The soul of the soup, rich and savory.
- 1 cup Heavy Cream Gives that luscious, creamy texture without feeling heavy.
- 1/4 cup All-Purpose Flour Helps thicken the soup while maintaining smoothness.
- to taste Salt Essential for seasoning, adjust to taste.
- to taste Pepper Essential for seasoning, adjust to taste.
- 1 tsp Dried Thyme Adds a fragrant, herby note.
- 2 cups Frozen Mixed Vegetables Brings a pop of color and nutrition.
- 2 tbsp Olive Oil Helps in sautéing the veggies and adds rich flavor.
- to taste Fresh Parsley Brightens the dish with a fresh garnish (optional).
Instructions
Preparation
- Peel and dice the potatoes into bite-sized chunks.
- Chop the onion and mince the garlic.
- Gather all ingredients and a large pot or Dutch oven.
Cooking
- Heat olive oil in the pot over medium heat.
- Add the ground beef, onion, and garlic. Cook until the meat is browned and the onions are soft.
- Stir in flour, then add beef broth, potatoes, mixed vegetables, thyme, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer for about 15–20 minutes or until potatoes are tender.
- Stir in the heavy cream and mix until creamy.
Serving
- Ladle the soup into bowls.
- Garnish with fresh parsley if desired.
- Enjoy it while it’s warm and comforting!
Notes
For a lighter option, swap ground beef for turkey. Make sure to taste and adjust seasonings before serving. Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to 3 months.